June 22, 2008 § Leave a comment
I was very excited when I got to the Lane County Farmer’s Market this weekend and discovered that the strawberries had arrived in force. At least five booths boasted flats and flats of the ripe red berries, and the price was about $3 per pint. The unusually cool spring we had delayed the onset of the berries, and I was delighted to see them at the market.
I picked up two particularly lush looking pints of strawberries, with no specific intention other than enjoying them. I also purchased a loaf of whole wheat Levain from Marche Provisions.
So this morning my boyfriend suggested that we make pancakes with strawberries cooked in… I thought about it and thought the strawberries would have too much moisture and they would make soggy pancakes. Instead, I suggested we just make pancakes and serve them with sliced strawberries and whipped cream. He countered with french toast and strawberries. It was settled, we would have a locally-sourced breakfast.
The whipping cream was actually sugar-free Cool Whip, so it wasn’t really that local or natural (but it reduced the caloric content of the meal); it could be substituted by local Lochmead fresh-made whippingcream to enhance the local content. The eggs were local, and the milk in the batter was Lochmead 2%. The vanilla was organic and was contained in a reused bottle that was refilled at my neighborhood’s Red Barn Natural Grocery. Lastly, that cute little garnish of mint was local — from our mint pot on the front porch.
I was also excited to find the first pints of cherries at the market — my reminder that it is time to go to the orchards for u-pick. But, after putting in a call to the folks at Detering Orchards today, I discovered that the cool spring has caused the cherries to delay as well, with u-pick unavailable until after July 7th.